Smoked Asian Pears with Light Filling
By Electric Flight Crew’s Mike Kelly

For a light desert, I broke out my smoker and decided to try smoking some pears! I used Asian pears but a more common, softer pear will likely work better and take less time.

Ingredients:

1 pear
Sugar Free Cool whip
Handful chopped pecans
Drizzle of honey

Directions:

Cut off the top and bottom of the pear. Using an apple corer or a knife/spoon, remove the center and create a cavity but be sure not to make a hole too deep. Do this for your desired number of pears. 

Drizzle with honey and place in the smoker at 250 Degrees for about 30mins. Some Pears may take longer depending on density. 

Remove from the smoker and stuff with the Sugar Free Cool Whip, pecan, and honey mixture. Enjoy!